The combi oven is a combination of 3 cooking functions in one piece of equipment. It’s one of the most versatile pieces you can have in your kitchen. These ovens are also known as a combi-steamer. They can use steam to infuse food with steam when it is needed.
The Combi-Oven is a versatile piece in catering equipment that offers many benefits. The oven can produce tender, beautifully roasted joints by steam cooking. This prevents the meat from drying out and retains its moisture. It also saves weight when compared to traditional roasting.
Steaming vegetables in a Combi-Oven is a better way to preserve their natural colour and goodness than boiling them in water. Combination ovens are also great for protecting delicate fish’s texture and flavor.
They are a fan-driven convection oven that is ideal for baking. The oven cavities are heated evenly, ensuring perfect results.
It is possible to quickly bring pre-cooked food back to temperature, eliminating the need to keep it hot for long periods. This simplifies storage and transportation of cooked food.
The Combi-Oven is versatile enough to be used for baking, steaming, roasting and drying frying chips.
You might think this would make it difficult to cook wildly different foods. However, many kitchens can do everything from baking chicken to steaming fish to making dessert. Many ovens have a self-cleaning function that can remove any remaining flavours.
Combi ovens are available in a variety of sizes to fit different kitchen sizes. You can determine the size oven you require by determining how many and what type of food you are cooking. A good supplier will be able calculate this for your and help you make the best decisions.
Please give us your valuable comment